Green Pea Mousse [Japan]

Yes you read that right. Apparently this place's trademark is Pea Mousse. What the hell were they thinking?

Taste:

Terrible. Unless you really like peas. Really, really, really like peas. So from what I gather they took a whole lot of peas, blended them into pulp, and folded that mixture in with heavy cream, and beated the shit out of the whole mixture to achieve a mousse. And I'll give them credit: it felt like mousse. The texture was absolutely spot-on. The taste though...

Ack. It pains me to think about it. Imagine the voices of millions of peas crying out at once, suddenly silenced by the whirr of a blender. Then imagine you eating their mashed bodies, still feeling a shell here, a shell there. And the ubiquitous taste of pea. Oh dear God. The peas...the green, mushy, peas...

Reflections:

No.