Razor Clams [Taiwan]

I'm only writing this one down because I saw it on food network and food network is awesome. They really are shaped like that, though the mussel has popped off its shell so it no longer resembles what it is in the wild (unlike "normal" clams, who tend to stick in their shells).

Taste:

The taste is virtually identical to that of your normal clam. The difference is in texture: where clams have different textures depending on what area you're working on (ranging from tough to tender to mushy guts), razor clams are consistently tender throughout. Or rather, they are consistently meaty throughout, lacking that gutty taste that clams have.

Reflections:

Clams perfected. No other way to put it. None of the downfalls of your average clam. No weird guts; no awkward tastes. Consistent and pleasant throughout. Delicioussss..